Chef Geoffrey brings comfort and elegance together with his homemade Ricotta Gnocchi—pillowy soft, cheesy, and surprisingly simple to make. In this video, he shows you how to mix, shape, and cook this ...

Marjoram 25 g Grana Padano PDO cheese 100 g da grattugiare Extra virgin olive oil 100 g Salt q.b. To prepare the ricotta gnocchi with three aromas, start with the gnocchi dough. In a large bowl, add ...

With the fall weather approaching, what we all really want is a comforting bowl of warm pasta and cheese – especially in the middle of the week after a long day of classes. To create these ricotta ...

These instructions are adapted from a recipe that Lora Lea Misterly hands out during cheese lessons at Quillisascut Farm School of the Domestic Arts in Rice, Washington. The resulting product can ...