Smoking food is part science, part art, and a dash of “close enough” magic. These 19 recipes celebrate smoky flavors, patience, and the accidental too-late flip that somehow works out. They prove ...

Grilling isn’t just about the meat. Sure, the sizzle of a steak and the snap of a sausage over open flames is pure poetry, but the real magic starts after the char. Any good griller knows the pantry ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...