Note: For spectacular buns, make this filling with homemade char siu, or barbecue pork. The filling can easily be made using store-bought char siu, available at Chinese restaurants and many Chinese ...
Jane Akitake of Waiehu, Maui, makes her mom’s char siu bao recipe from scratch on July 31. Akitake’s bao is tender and delicate, perfectly proportioned to the filling — not like those that try to fill ...
Soft, fluffy, and packed with savory goodness, Steamed Pork Buns (Char Siu Bao) are a must-have in any dim sum feast. These ...
CRAIG T. KOJIMA / [email protected] For Priscilla Lau, making char siu is part of a long cooking tradition that once included Sunday dinner for 12 to 20 family and friends every week. CRAIG T ...