Soak chana dal for 3 to 4 hours, then pressure cook it. Make a coarse paste out of green chilies, garlic, onion and ginger.
About Bengali Style Chana Dal Recipe: A delicious lentil dish cooked with Bengal gram or chana dal, this dish of dal is flavored with coconut, ghee and an assortment of whole spices. Bengali Style ...
Whether you’re into fitness or simply love delicious and nutritious meals, this protein-packed Appe Dal recipe is a wholesome ...
A warming, chunky dal from Bengal that's packed with protein and cheap to make. The tarka really brings this chana dal to life, so don't be tempted to skimp on the toppings. Serve with roti ...
Layering up garnishes when serving this chana dal makes it taste extra special. This dal is topped with a tarka, tamarind sauce, crispy onions, root ginger and fresh herbs. Each serving provides ...
Blend coriander leaves, radish leaves, 2-3 green chillies, ginger, lemon juice, black salt, amchoor powder, and hing water ...
Prices of chana and tur have dropped by about 25% in two months, falling below the minimum support prices due to duty-free ...
Made with chana dal and jaggery, this kheer can be a healthy way to satisfy your sweet tooth. Try it out! You probably have dal every day but do you know the health benefits of the various ones?
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