It wasn’t until I lived in France that I fully appreciated how underused celeriac – also called celery root – is here in the US. In France, this knobby root cousin of the celery we are more familiar ...

Laura Avery meets up with chef and Good Food friend Jean François Méteigner of La Cachette restaurant. Jean Francois describes the underappreciated vegetables: salsify and celeriac. This light but ...

Add Yahoo as a preferred source to see more of our stories on Google. Marcus Nilsson Celeriac, aka celery root, is a little-used vegetable that's finally getting its time in the spotlight. So, what ...

Celery root, or celeriac, is a winter root vegetable native to Northern Europe and the Mediterranean. With a taste similar to celery stalks and flesh similar to that of a potato, this root veggie is ...

Celery knob or knob celery, no matter what you call the lowly celery root, it’s a homely vegetable. It’s beige and lumpy and looks like an internal organ that’s rolled around in the dust. For years ...

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Have you ever wandered around the produce section of the grocery store, seen some strange, maybe ugly-looking items and wondered, “What the heck is that?” Celeriac is often one of these items that ...

Celeriac, also known as celery root, is a versatile root vegetable that looks like a turnip, but (perhaps unsurprisingly) has a subtle celery flavor. It can be a great lower calorie substitute for ...

Gnarly, pocked and bulbous, celeriac’s looks could kill appetites. The root vegetable sprouts a Muppet-like shock of bright green stalks that wave pleasantly enough from a mound of soil. The tuber ...

Some vegetables seem to call out to me from their produce-aisle bins: “You know me and you love me,” the broccoli and the carrots and the peppers and the collards say, as the timed misters blanket ...

Market happenings: Saturday’s farmers market in Longmont will mark its final Artisan Show of the season, so be sure to peruse the selection of handmade art and crafts from local artisans, including ...