WHEN RUTH ROGERS and Rose Gray introduced cavolo nero to their diners in the late 1980s, growing it in pots at London’s River Café, it wasn’t because it was a so-called superfood. It was because this ...

Love kale? Even if you don’t consider yourself a fan, these options are bound to have you asking for seconds. Best of all, they’re perfect for gluten-free Wednesday. AOC’s cavolo nero: You’ll love ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Cavolo nero, or Tuscan kale, makes for a healthy, fresh pasta sauce full of vitamins and iron, says Mateo Zielonka. The addition of creamy burrata complements the grassy flavour of the kale and turns ...

Now we all know that vegetables don't have real families, pesky little brothers or embarrassing dads, but kale has a cousin that's dominating the dinner party. Enter cavolo nero. What to Read Next The ...

This post originally appeared on Food52. You may have eaten your weight in kale in the past few years (or few days), but you haven’t had kale like this. It’s the perfect antidote, the next time you ...

Simple cavolo nero with chilli and garlic makes an excellent side dish with roast chicken, or as a topping for bruschetta – griddle slices of good bread, rub with raw garlic, top with the cooked kale ...