Consider this your guide to healthier baking. With nutrient-rich ingredients and food sensitivities in mind, our step-by-step videos teach you how to revamp some of your favorite baked goods—without ...

Makes 1 (9-inch) pie; serves 6 to 8. Recipe from Emeril’s Delmonico is by pastry chef Amy Lemon and courtesy of chef Emeril Lagasse. 1 recipe Cashew Pie Crust, blind baked and cooled (recipe follows) ...

WRAL's Brian Shrader and Lisa Prince, with the state agriculture department, make Malted Milk Ball-Cashew Butter Pie in this week's Local Dish. WRAL's Brian Shrader and Lisa Prince, with the state ...

One of the reasons we love the state fair is that allows summer to exit tastefully. Exhibit A this week is the first-place winning recipe from the fair’s pie baking championship. There were 27 total ...

1. To prepare the cashew cream, drain the water from the soaked cashews. In a blender, add the soaked cashews, water, maple syrup, vanilla and salt. Blend on high until smooth and creamy. Adjust to ...

Fri, 27 Aug 2010 21:55:33 GMT — The pie baking championship at the State Fair had judges tasting lots of flavors---and calories! Dianna McDonough, from Liverpool, had the winning entry, a chocolate ...

On Diwali people receive lots of nuts and sometimes, no matter how hard everyone tries, it is difficult to eat them all. However, instead of letting them spoil or throwing them away, people can use ...

Homemade jammy-dodgers filled Yorkshire puds and a classic pie with a twist in our final extract from the new Bake Off book Here’s a simple dinner that needs nothing more than a green salad. It’s ...