Bengaluru: Scientists from ICAR–Directorate of Cashew Research (DCR), Puttur, have developed and patented a jaggery made from cashew apples — a fruit that often goes to waste after the extraction of ...
HONOLULU — A Hawaiian startup is transforming a byproduct of the cashew nut industry into a nutritious plant-based meat alternative. Cashew apples, the fleshy stem of the plant that often are ...
Cashew apple processing has garnered significant interest owing to its potential to transform a highly perishable by-product into a range of nutritious, marketable commodities. The cashew apple, rich ...
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