Bengaluru: Scientists from ICAR–Directorate of Cashew Research (DCR), Puttur, have developed and patented a jaggery made from cashew apples — a fruit that often goes to waste after the extraction of ...

HONOLULU — A Hawaiian startup is transforming a byproduct of the cashew nut industry into a nutritious plant-based meat alternative. Cashew apples, the fleshy stem of the plant that often are ...

Cashew apple processing has garnered significant interest owing to its potential to transform a highly perishable by-product into a range of nutritious, marketable commodities. The cashew apple, rich ...

Agbaje Lateef receives funding from TETFund. Adekunle O. Adeoye (PhD) does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article ...