Plant-forward chef educator, Lauren Chandler, shared two cozy and versatile recipes that use some of the best flavors of fall! For more information about Lauren, click here!

Mac and cheese is one of America’s most beloved dishes. All varieties—gooey or baked, embellished or plain—are welcome. Noodles draped in melted cheese and dairy; it’s a simple scoop of carb heaven.

Cashew apple processing has garnered significant interest owing to its potential to transform a highly perishable by-product into a range of nutritious, marketable commodities. The cashew apple, rich ...

Make these plant-based berry scones with lemon hibiscus cashew cream from Clean Food Dirty Girl for a simple bake you can ...

Many people begin exploring plant-based milks with familiar options like almond, oat, or soy. Cashew milk is a newer alternative that offers a creamy texture, making it an excellent choice for lattes, ...

Bengaluru: Scientists from ICAR–Directorate of Cashew Research (DCR), Puttur, have developed and patented a jaggery made from cashew apples — a fruit that often goes to waste after the extraction of ...