There's something about Southern food that just keeps us coming back for more. One of our favorites that we can't ever resist? Hush puppies. These bite-sized balls of fried cornmeal goodness have ...

I have a confession: I haven't eaten very many hush puppies in my life up until now. I come from a cornbread family, and the few times I've had hush puppies at restaurants weren't memorable. But after ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. What is it about hush puppies that make them so charming? Is it their name? Their lumpy, endearing shape? Perhaps ...

Part fritter, part dumpling, with a smidge of croquette thrown in for good measure, hush puppies are one of those deceptively simple Southern foods made from cornmeal batter that pack a satisfying ...