Ho Lee Fook is redefining Cantonese food in Hong Kong, with chef ArChan Chan calling the spot — covered in mahjong tiles and beckoning gold cats — “a Chinese restaurant with a Hong Kong heart.” Chan’s ...

Char siu, a Cantonese-style barbecued pork known for its sweet and savory glaze, is seeing growth on United States restaurant menus, supported by rising consumer interest in bold Asian flavors and ...

The dishes at downtown L.A.’s newly opened RiceBox pay tribute to classic Cantonese barbecue, but you won’t find whole roasted pigs or ducks hanging in the restaurant’s windows. The restaurant’s ...

Whatever your plans are for the weekend, make room for a three-day pop-up event happening at Le Shrimp Noodle Bar in Costa Mesa. From Friday Nov. 17 to Sunday Nov. 19, steaming bowls of smoked char ...

Bon Appétit joins Lucas Sin at Sun Kwai Heung in Hong Kong to try their Chinese BBQ pork called Char Siu. This Cantonese dish is famous for its delicious smoky glaze and is a staple in Chinese cooking ...

To judge from a trio of produce-forward cookbooks published this season, char siu and pork are undergoing a conscious uncoupling. Nguyen’s char siu medium is cauliflower, which she uses to stuff ...

YouTube creator Randy Lau shares his dad's classic dish. "Good Morning America" Food is taking the search and scroll time out of your dinner prep and sharing delicious chef-approved dishes to cook at ...

At Pearl River Deli, Johnny Lee’s tiny Cantonese restaurant in Chinatown’s Far East Plaza, weekends bring revolving specials that expand his short staple menu of char siu, silky scrambles and ...

Add Yahoo as a preferred source to see more of our stories on Google. Char siu pork made by chef ArChan Chan at Ho Lee Fook. | Eater Video Ho Lee Fook is redefining Cantonese food in Hong Kong, with ...