It starts with steak cooking outdoors until the crust turns rich and smoky. Garlic butter melts over the top, adding deep ...

Place the potatoes and onion on a large piece of heavy-duty foil (about 20- by 20 inches); dot with butter. Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes.

High heat, hearty animal fats, bold spices, and one-pan simplicity are tenets of cowboy cooking, and they all play a part in ...

Place potatoes and onion on a large 20 x 20-inch piece of foil, set in a 9 x 13-inch baking dish or pan. (This helps to support the foil when I don't have heavy duty foil.) Dot with oleo or butter.

Kids love anything made in a campfire foil packet because it’s fun; campfire cooks will love this recipe because it’s easy, and a great addition to any meal.