MOBILE, Ala. (WALA) - Cajun spices filled the air, as local restaurants cooked up and served their best Cajun dishes for the 6th Annual Downtown Cajun Cookoff. Twenty-two teams were spread out in ...

Smothered quail is an ideal dish for breakfast or brunch, served with creamy grits. This is Marcelle's adaptation of a recipe from Dunleith Plantation in Natchez, Miss., which she found in "Southern ...

Elias Cairo is salumist and owner of Olympia Provisions, an authentic charcuterie and meats company based in Portland, Oregon. Cairo spent five years training under master chef Annegret Schlumpf and ...