Another upside: "Plant-based butters are cholesterol-free and contain monounsaturated and polyunsaturated fats, which are ...

A company in Batavia, Illinois is making butter in a way you've never seen before. No animals, no plants, no oils; this butter is made from carbon. The sustainability-focused approach has the blessing ...

After grabbing a handful of popcorn at an event held by California-based startup Savor, my fingers are left with a familiar sheen: the residue of the butter that coats the small kernels. When I later ...

Discover why chefs across the country reach for the same golden butter—and what makes its rich flavor and fat content stand ...

“The process used to make butter has been used for centuries and results in a rich natural fat that’s a great source of ...

Americans are increasingly willing to splurge on fancier, fattier butter — prized for its richer flavor and velvety-smooth mouthfeel.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Lesley Stockton and Ciara Murray Jordan Smooth as butter. Butter up. Bread and ...

Cookies, cakes, breads, sweet rolls, pies, crumbles, muffins, and toffee are all upgraded with this butter—just be sure to ...

Maple butter is as delicious to eat as it is easy to make. With just these two ingredients, you can create a fall spread that ...