I’ve always been a quick-bread kind of girl. You know, the pumpkin bread or banana bread variety, and all those loaves that rely on baking powder or baking soda to rise. And it isn’t because of the ...

Our garlicky rolls, with a Parmesan and herb crust, garlic butter for dipping, and a tender chewy crumb, are surprisingly ...

This recipe from the new cookbook is an ideal weekend project. Mix up the dough sometime on Saturday afternoon and by Sunday morning you’ll have pillowy, nutty, perfectly burnished cinnamon-scented ...

When The Amish: Shunned premiered on PBS in 2014, American Experience received a lot of requests for the recipe for the cinnamon buns that appear about a half hour into the documentary. (The ...

It just wouldn't be a traditional Easter weekend celebration without hot cross buns, would it? Sure, there are other must-haves for this spring holiday-baskets, the Easter bunny, pretty pastel dresses ...

Frances Strange's roll recipe, handed down from her mother, is a family favorite, and it's the roll recipe used by the family's catering company. Instructions: Dissolve yeast in 1 cup warm water and ...

Whip up these fluffy, golden Slider Buns at home with simple ingredients and a straightforward process. Perfect for mini ...

These buttery, soft yeast rolls strewn with flecks of fried herbs and toasted garlic, from Food & Wine food editor Paige Grandjean, are the perfect complement to any holiday table. They are rich and ...

Add Yahoo as a preferred source to see more of our stories on Google. It just wouldn’t be a traditional Easter weekend celebration without hot cross buns, would it? Sure, there are other must-haves ...