Pre heat oven to 450, toss halved brussels sprouts with the olive oil/ balsamic vinegar/ salt & pepper. Spread the brussels sprouts evenly on a roasting pan and bake in the oven for 20 minutes or ...

Crunchy, sticky, spicy: that\'s air fryer honey Sriracha Brussels sprouts. This side dish will steal the show.

Serves 4-6. Recipe is by Teresa B. Day. 1 pound fresh Brussels sprouts 2 tablespoons olive oil, divided 1 teaspoon kosher salt 1 teaspoon cracked black pepper ½ pound smoked sausage 1 garlic clove, ...

With Thanksgiving around the corner, and being a vegetarian, I am always looking for delicious vegetarian sides. In that spirit, I am sharing an easy recipe - my Brussels Sprouts Chips with Spicy Feta ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic vinegar ...

These Hot Honey Brussels Sprouts are toasted and tossed into an addictive hot and spicy honey glaze. They're deeply satisfying—enjoy them as a side with meat or pasta for a delicious balance of ...

Brussels sprouts can be prepared many different ways. They are delicious when roasted, their outer leaves become crispy and caramelized. Flavoring for roasted brussels sprouts can be simple with just ...

Ree Drummond is ready for Thanksgiving. The Pioneer Woman recently whipped up a few meals that are perfect for the holidays. She recommends these dishes because they’re portable and perfect for ...

Have you ever spent a few hours just cooking for the fun of it? I had the fortune of getting such an opportunity one recent Sunday. I spent a quiet two hours carefully crafting a new dish from as many ...

A couple of years ago a neighbor of mine noticed that I called for gochujang, a Korean hot paste, in a recipe on my blog. She was excited that an ingredient she had grown up with was making its way ...