A moist, buttery cake topped with rich caramel glaze and crunchy pecans. Main ingredients: flour, butter, sugar, eggs, milk, ...

This bundt cake recipe comes from Vallery Lomas’ debut cookbook, “Life Is What You Bake It” and “has a tight crumb, like a pound cake, but it’s moist and full of flavor from the pineapple and nuts,” ...

Millie Peartree’s take on the classic Bundt cake is chock-full of brown-sugary pecans and topped with a shiny vanilla glaze. By Melissa Clark Credit...Linda Xiao for The New York Times. Food Stylist: ...

A Bundt cake is not just a cake. A Bundt is a doughnut-shaped, festive dessert, easy enough to whip up on a weeknight, but special enough to serve at the end of a celebratory meal. Similar to pound ...

When creamy, add in brown and white sugars and beat until fluffy. One at a time, beat in eggs Add pumpkin and vanilla and mix until just blended. In smaller bowl, stir together flour, baking powder, ...