Delicious, nutritious, and slightly bitter broccoli rabe hardly needs dressing up. Its rich green stems, abundant leaves, and succulent florets are packed with minerals and vitamins. A quick steam and ...

Sometimes, you just want to have Sunday supper on a Wednesday. This skillet gnocchi with sausage and broccoli rabe recipe will deliver. It’s been a PureWow reader favorite since its debut in 2017, ...

Jacques Pépin shares his affordable and easy way to dress up broccoli rabe. It's light, tasty, uses only a few ingredients, and is a simple side dish.

Nothing welcomes the fall season quite like a comforting bowl of pasta. It seems to be one of the busiest times of the year, and somehow everyone still wants dinner each night. Insert this week’s ...

Many Italian restaurants serve some version of orecchiette with rapini (also called broccoli rabe). This famous dish from Puglia combines chewy “little ear” pasta with the leafy crucifer that is an ...

The popular pairing of sausage and broccoli rabe is often tossed with orecchiette (little pasta ears), olive oil, and garlic. Here the duo is a topping for flatbread. Browned, crumbled sausage and ...

Instructions: Place sausage and ½ cup water in a large skillet over medium-low heat. Cover and simmer for 10 minutes; drain. Cut sausage into ¹/3-inch-thick slices. Heat olive oil in same skillet over ...