While potatoes au gratin may be the most popular of the au gratin variations out there, this broccoli version is not one to be overlooked. Featuring steamed broccoli, a three-cheese sauce, and buttery ...

This creamy gratin features broccoli smothered in a cheesy sauce with a smoky flair from chipotles in adobo. Serve the gratin with a simple roast chicken or pork tenderloin for a hearty dinner. Grace ...

For this time of year when our minds are racing ahead to holiday menus, a vegetable gratin is something to keep in mind. For one thing, a gratin can usually be prepared at an earlier time, then baked ...

1. Cook broccoli in boiling water for 4 minutes. Drain and refresh under cold water and drain again. Pat dry with paper towels and transfer to a bowl. 2. Preheat oven to 400 degrees. Oil a pie plate ...

1. Mix breadcrumb topping ingredients in a small bowl and set aside. 2. Preheat oven 400 degrees Fahrenheit 3. Butter or spray a baking or casserole dish (9×13 or 10×14). Add broccoli and cauliflower ...

Yields 5 to 6 servings. Recipe is from Helana Brigman. 1 large head broccoli, washed and cut into bite-size florets 1 large head cauliflower, washed and cut into bite-size florets 1. Preheat oven to ...

Break the cauliflower and broccoli into florets and chop the cabbage into bite-size pieces. Cook in lightly salted boiling water for 8 to 10 minutes, or until tender. Drain well and transfer into a ...

This Broccoli Casserole in the Crock Pot is a rich, cheesy side dish that’s easy to prepare and perfect for busy weeknights ...