Brioche is a quite versatile dough. It can be used for making donuts, breads, French toast (or Tasting Table's chocolate ...

Beat bread flour, whole-wheat flour, milk, and eggs with a stand mixer fitted with the dough hook attachment on low speed until a shaggy dough forms, about 1 minute. Cover bowl tightly with plastic ...

There is nothing better than freshly baked warm rolls on the table around the holidays. These rolls are amazing, and while the recipe might look a bit intimidating, I promise that the learning curve ...

Pamper mom this Mother’s Day with this brunch recipe straight from Danielle Kartes’ cookbook called “Butter, Flour, Sugar, Joy” for brioche cinnamon rolls with cream cheese toffee sauce!May 7, 2024 ...

This sourdough brioche bread is rich, buttery, and tender, made with an active sourdough starter instead of commercial yeast. The result is a soft, enriched loaf with depth of flavor and a delicate ...

Our garlicky rolls, with a Parmesan and herb crust, garlic butter for dipping, and a tender chewy crumb, are surprisingly ...

"I created these rolls to elevate the superstars on your holiday table,” says the head baker at Il Buco restaurant in New York City Sabrina Weiss is the Editorial Assistant of PEOPLE's food department ...

Brioche is a French bread that features milk, eggs and butter, giving it an almost cake-like texture and a yellow color. It’s often the bread base for things like cinnamon rolls and babka, as well as ...