insider.si.edu

Flavors from Memory and “OaxaCalifornia”: The Cookbooks of Bricia Lopez

Reading a cookbook is like reading a piece of history. Cookbooks contain more than recipes. You can find genealogies, personal stories, and even cultural and political transformations while reviewing ...
KTLA

Grilling up Some Fun and Prizes: Sponsored by Vallarta

Vallarta’s 40 th anniversary and they’re holding their first “Maestro de la asada” grill off. Contestants compete for cash prizes, and the chance to cook with some prominent chefs-Bricia Lopez, ...
insider.si.edu

To live and dine in L.A. : menus and the making of the modern city / Josh Kun ; foreword by Roy Choi ; from the Collection of the Los Angeles Public Library

Amuse-bouche / John F. Szabo -- Appetizer / Ken Brecher -- Courtesy of the chef / Chef Roy Choi -- Today's menu ; Main course / Josh Kun -- Delicious small plates / Jonathan Gold, Bricia Lopez, Staci ...