Pork roast with beer—it's one of those dishes from central Italy that just feels right for a Sunday lunch. Families gather ...

Tender, juicy, tangy, and perfectly spiced, this braised pork recipe makes for the perfect weeknight dinner, served simply ...

There are few more alluring -- and satisfying -- dishes than braises, especially now that there’s a little chill in the air. Inevitably, they’re fork-tender and flavorful, glossy with rich, aromatic ...

Remove roast from refrigerator 2 hours before roasting to come to room temperature; wrap aluminum foil around exposed bone ends. Combine sage, rosemary, oregano, garlic, salt and pepper in a small ...

Editor's note: The Busy Kitchen is a Monday column written by two area chefs — Tiffany Poe and Valarie Carter — who also happen to be mothers of young children. They explore nutrition, cooking for ...

Slow-cooked braised pork on a plate - amine chakour/Shutterstock Whether you enjoy it piping hot or iced, coffee is more than a beverage; it's an incredibly versatile ingredient. Coffee tastes amazing ...

It’s very possible these are the best carnitas you’ll ever have! This Beer Braised Carnitas recipe is full of authentic ...

Plan ahead: This recipe requires an 8-hour refrigerated marinade. Preliminaries: Trim fat and sliver skin off pork shoulder. Butterfly (slice open) to 2-inch thickness. Toast spices: Add coriander and ...

1. Combine 1 teaspoon thyme, sage and pepper and rub over pork. In a Dutch oven, brown meat on all sides in oil; remove and keep warm. In the same pan, sauté onion garlic, ginger and apple for 3-5 ...

In a small bowl, combine the salt, paprika, mustard and pepper. Rub the brisket all over with the spice mix. In a large heavy skillet, heat the oil over medium-high heat until hot. Add the brisket and ...

We cooked pork shoulder every way that matters, from the Instant Pot to the slow cooker to the oven, to find the most tender, ...

Season pork shoulder with salt and pepper. In a large bowl, make a paste by whisking together garlic, oregano, parsley, green onions, citrus zests, cumin and olive oil. In 2-gallon zipper-lock bag, ...