Bok choy is a popular leafy vegetable that brings flavor and color to many dishes, but it can go bad fast. What's the best way to store it for a longer term?

Bok choy and spinach are added to the aromatic ... a flavor-packed sensation that are super easy to make, too. Start by ...

Bring a large pot of salted water to a boil over high heat ... Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side ...