A fuzzy vegetable is hitting farm stands, filling the hearts of certain shoppers with a similarly warm, fuzzy feeling. It's also driving them into a buying frenzy. It's edamame. The green soybeans, ...

I was never a huge fan of edamame soybeans, that is until I started growing them myself and discovered the sweet, delicious flavor and delightful firm texture of the ripening beans fresh from the bush ...

Move over, tempeh, tofu, miso, soy sauce, soy milk and other processed soy foods. Make way for edamame. This is the soybean in its most primitive state — picked young and green, steamed or boiled for ...

Edamame is a dish of green soybeans, steamed and served as appetizers at Zen Zero, 811 Mass. It is packed with protein and fiber as well as iron, calcium, vitamin K and folate. Sous chef Kelly Collum ...

M ove over, tempeh, tofu, miso, soy sauce, soy milk and other processed soy foods. Make way for edamame. ADVERTISING M ove over, tempeh, tofu, miso, soy sauce, soy milk and other processed soy foods.

Edamame is a type of immature soybean pods that are most commonly used in Japanese, Chinese, Korean, Hawaiian and Indonesian cuisine. Currently, edamame is a hot ingredient in the San Diego area, with ...

Soybeans are synonymous with agriculture in Arkansas, with 3.1 million acres grown making it the state's largest row crop. While many consumers know about soybeans and soy-based products, edamame is a ...

Edamame, or fresh soybeans, are often served at Japanese restaurants. But they’re also easy to fix at home in a stir-fry. Specialty markets and well-stocked supermarkets sell edamame in the frozen ...

Loaded with protein, edamame–also known as vegetable soybeans or fresh soybeans–are a great snack. Though many of us first discovered them as an appetizer served with sushi, they are showing up now as ...