Cabbage is one of those vegetables that everyone wants to chargrill or fancy up with extras like caramelized onions. However, leaning into the natural flavor of the cruciferous king and keeping things ...

Melting cabbage turns humble cabbage into a velvety, flavorful dish that’s nothing like mushy boiled versions. The recipe uses a simple two-step method—searing wedges, then roasting them in a savory ...