Split peas are a nutritional powerhouse, rich in fiber and a wonderful source of plant protein — but what really makes them special is their delicious flavor. You can boil them and serve them cold or ...

Bring a large pot of salted water to boil. In a small bowl, mix together the mashed garlic, ricotta and olive oil. Set aside. When water is boiling, add the rigatoni. Boil for 4 minutes and add the ...

You can eat kale year-round, but it tastes a bit sweeter in the winter, making these dishes just that more delicious. This collection features our most-visited kale recipes—from soups and stews to ...