1 each – Egg yolk 1 oz – Lemon juice (fresh preferred) 6 oz – Warm melted unsalted butter To taste – Tabasco sauce To taste – Kosher salt Place the yolk, lemon juice and Tabasco into the blender.

The Barefoot Contessa’s Easy Hollandaise Sauce is surprisingly easy to make. The hardest part is, arguably, remembering to take eggs out of the fridge. Garten uses room temperature egg yolks which, as ...

There’s a lot of inspiring stuff flying off the presses lately, and we’re thrilled to make room on our bookshelves -- but not at the expense of that one old favorite. You know, the cookbook whose ...

Dress up fresh, wild Alaska cod — or salmon, halibut, scallops — with a classic side of asparagus and other spring vegetables. Simple and delicious, the kicker is a rich, velvety hollandaise. There’s ...

Ever the pragmatist, Julia Child knew American cooks needed both an understanding of classic recipes and tips for taking shortcuts. Which is why in her "Mastering the Art of French Cooking" she ...

Some people are scared of hollandaise sauce. They shouldn’t be. How can anything this good be frightening? Hollandaise sauce is like liquid sunshine — it’s even the color of sunshine. It is impossibly ...

Preheat the oven to 400 degrees. Coat a grill pan lightly with olive oil and bring to a medium – high heat. Season the steaks with salt and pepper and place them on the pre-heated grill pan. Mark them ...

Ever the pragmatist, Julia Child knew American cooks needed both an understanding of classic recipes and tips for taking shortcuts. Which is why in her "Mastering the Art of French Cooking" she ...