This time last year, I began a trip through the French countryside that would last all summer. It was no longer spring, but it wasn’t quite summer either. It was that bonus in-between season called ...

Preheat the oven to 350°F. In a large mixing bowl, whisk together the flour, sugar, and salt. Whisk in the melted butter, eggs, egg yolks, cream, yogurt, lemon zest, seeds scraped from the piece of ...

Bing cherries, available at their peak in June and July, are a cultivar from open pollinations between Black Republican and Royal-Ann cherries. In 1875 in Milwaukie , Oreg., horticulturist Seth ...

In a small bowl, dissolve the yeast and sugar in 3⁄4 cup warm water. Place the flour in the bowl of a food mixer fitted with a dough hook, add the yeast mixture, and mix on low speed for 1 to 2 ...

Cherry season won’t last forever, so now’s the perfect time to bake with them while they’re still fresh and full of flavor. Whether you picked up a bag at the market or have some ripening on the ...

Place the watermelon, cucumber and mint in a large bowl. In a small bowl, whisk together the olive oil, lime juice and salt and pepper. Drizzle the dressing over the melon mixture and toss to coat.

The season for this stone-fruit favorite is fleeting, so get your fill now. One of summer's most luscious, crave-worthy fruits, cherries top our list of seasonal favorites. And, lucky for fruit fans, ...

Tony and Gio are big fans of American coffee house scones, and a recent purchase of some lovely dried Bing cherries from Trader Joe’s has inspired me to play around with my recipe. American scones are ...

One never hears of cherry gluts. Apples, yes. Citrus, also. There can even be too many pears. But cherries? Smack dab in the middle of cherry season, bang in cherry country, there are never more ...

Jason Schreiber’s new cookbook, “Fruit Cake: Recipes for the Curious Baker” (William Morrow, $32.50), is packed with innovative fruit-forward cakes, plenty of which feature citrus, dried fruits and ...

Fresh cherry season is fleeting -- typically late-May through July, early August if we're lucky. And enjoying the sweet little fruits is laborsome, but for cherry lovers, the hard work of stemming and ...

In a small bowl, dissolve the yeast and sugar in 3⁄4 cup warm water. Place the flour in the bowl of a food mixer fitted with a dough hook, add the yeast mixture, and mix on low speed for 1 to 2 ...