Beurre blanc, or "white butter" in French, is the perfect sauce for seafood (and most other things, really). It's a simple mixture of butter, white wine, shallots, white vinegar, and some salt and ...

It’s a French classic. Creamy and velvety smooth, the ingredients are simple. The taste is sublime —lucious, voluptuous and tantalizing. Quickly prepared, this slightly tricky emulsification of sweet ...

Pity the poor saucier. Though the position of the maker-of-sauces has been, since Escoffier, near the top of the kitchen hierarchy, the sauces themselves often go unsung. Taken for granted, sauces ...

Add Yahoo as a preferred source to see more of our stories on Google. There are miracles happening in restaurant kitchens every day. Cooking techniques and complex recipes that can take years to ...

Sometimes you want to make a nice, fancy dinner for yourself, your partner or your family. A nice, perfectly done salmon with a delectable sauce drizzled over the top garnished with shallots and sun ...

Beurre blanc is one of the great culinary ironies — a sauce as versatile and endlessly chic as the little black dress but nearly as simple to make as cutting up a stick of butter. (I don’t actually ...

At Burlington County College's recent Wine & Chemistry 101 fundraising dinner, BCC culinary students recreated a culinary classic — shrimp francese with beurre blanc and basil ravioli for 80 guests.

Living in a city where seafood rules the cuisine is nothing new to me. Being from Houston and with a San Diegan as a partner, my house is once again full of seafood lovers. For his coming birthday ...

The Chef: AJ MindermannThe Restaurant: Cantina Laredo (Village at Gulfstream Park)The Dish: Chilean Sea Bass with Jalapeño Beurre Blanc 4-5 Chilean sea bass fillets, about 6 ounces each1/2 tsp. of ...

Rose, jasmine, honeysuckle, lavender -- are pure romance. And lemon verbena, that wonderfully aromatic herb with slender green leaves, may be the most romantic of them all. Its captivating perfume is ...

About a million years ago, I fell in love with a beautiful girl. I wanted to show off my culinary skills, which looking back was more enthusiasm and luck than actual skill. The meal I had planned was ...