As an equipment tester at Bon Appétit, I have an admittedly ridiculous number of knives in my collection. And while I love my classic chef’s knives and nimble paring knives, the one I reach for most ...

We may receive a commission on purchases made from links. The world of kitchen knives can be overwhelming. Chef's knives, paring knives, cleavers. Carbon steel versus stainless steel, stamped blades ...

If you know a thing or two about kitchen blades, you've probably encountered the santoku knife. This traditional style of Japanese kitchen knife has made its way around the world — and picked up a few ...