New Delhi: Idli, the humble South Indian steamed rice cake, firmly holds its place as the comfort breakfast for millions, blending health, simplicity and deliciousness in one bite. According to Google ...

Foxtail millet is a small, ancient grain widely grown in India and parts of Asia. It is rich in fibre, protein, iron, and complex carbohydrates, making it a nutritious alternative to rice or wheat.

Making tasty idlis and dosas is tough if the batter isn't properly fermented. Usually, you have to wait six to seven hours ...