Edamame is a go-to Asian vegetable in Asian cuisine, but it can be so much more than the salty sushi appetizer you know — all ...

Yuzu edamame saute is an elegant name for an elegant dish that will not disappoint. Recipe developer Michelle Bottalico has created an edamame recipe that calls for only three ingredients, and each ...

Dressed in a Thai-inspired peanut dressing, this crunchy chicken and edamame chopped salad is filled with protein and nutty umami flavor.

If you're looking for a light, refreshing side dish that’s packed with flavor, this edamame cucumber salad is just the thing. Crisp cucumbers, bright green edamame, and a punchy dressing come together ...

Martha and Ralph Maxton of Cape Girardeau have gone into farming in their backyard. Yes, the Maxtons are growing soybeans or, culinarily speaking, edamame. They have been purchasing frozen for several ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Prepare the ...

It’s salmon season! Chad Kirtland with Rouses Markets is showing us a fresh, healthy way to prepare wild caught salmon from Rouses. 1. Preheat the oven to 350 degrees. Cover a rimmed baking sheet with ...

The quest to give avocado toast new life leads to a light and luscious snack. By Ligaya Mishan When Ravinder Bhogal was growing up in Kenya, as “Daughter No. 4” (as she wryly puts it) in a family with ...

2 pounds flat-leaf spinach, stems removed, leaves washed, shaken dry and chopped (about 12 cups) 12 ounces (about 2 1/2 cups) frozen shelled edamame 2 tablespoons soy sauce Freshly ground black pepper ...