It takes just 5 minutes and 4 ingredients to create this easy cold crab dip recipe, which is creamy, tangy, and full of flavor. ・1 8-ounce package imitation crab meat, chopped ・3-4 ounces softened ...

This easy cold crab dip recipe is a great way to enjoy the flavors of summer without a lot of work. Bring it to a party or cookout and share, or serve it with your favorite crackers and veggies for a ...

There’s something about crab dip that drums up a little excitement when you see it on the appetizer table at a party. The flavor is just so different from your standard dressing- and cream ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Although Lorenza Aznar is not a Maryland native, the executive chef of Annapolis’s Sailor Oyster Bar fell in love ...

I'm originally from Maryland, a state with its own official crustacean (the blue crab), so I do have some decided opinions on the subject of crab dip; mainly that I'm very much in favor of it. Whether ...