Add Yahoo as a preferred source to see more of our stories on Google. The main difference between bread flour and other types of flour is the protein content. Flour’s protein is what makes bread dough ...

In the world of bread baking and alternative flours, rye is a bit of an anomaly. The vast majority of flour types used for bread come from wheat, whether it's whole wheat, bread flour, or just ...

It’s been around since 1790 (yes, you read that right).

When a recipe calls for flour, many home-based chefs reach for the generic all-purpose kind. This makes sense for kitchen efficiency, as it works just fine in many recipes. However, if you happen to ...

The main difference between bread flour and other types of flour is the protein content. Flour’s protein is what makes bread dough strong and helps it rise as it bakes. Bread flour that’s high in ...