Bengalis and their love for fish needs no introduction. Be it as part of festivals and special occasions or simple everyday meals - fish is an integral part of Bengali cuisine. Considering this, it is ...

New Delhi: Bengali cuisine is a celebration of rivers, seasons, and generations of culinary wisdom. While dishes like macher jhol and shorshe ilish often steal the spotlight, several lesser-known gems ...

If you're someone who loves fish, these Bengali fish curries are a must-try! They are oozing with flavours and extremely wholesome. Bengali's love for fish is much more beyond Hilsa. Check out many ...

Some like it watery, cooked with large tomatoes and spiced with fiery red chillies; others prefer a thick, mellowed version with vegetables tossed in it. There are cooks who will vouch for the ...

The use of river fish and mustard oil gives Bengali fish curries their signature outstanding flavour. A daily curry is easy to cook up and can be made in less than half an hour. Saurab Paul Chowdhury, ...

Inspired by my recent visit to a Kolkata restaurant in NYC but with my own twist of chaat masala, crispy chips, and that Achari mayo dip! Recipe: 1.3-1.5lb White Fish Fillet (Basa/Cod) 1/2 Lemon 3tbsp ...

Actress Rani Mukerji is known for her impeccable screen presence and her deeply-rooted love for Bengali customs and culinary vastness. The Mardaani 3 actor is making headlines for her latest release ...

During my years as a food writer, I have championed the cause of regional cuisine as the only authentic culinary identity. I have scoffed at the mere mention of “Indian” food or curry powder, which I ...

Add Yahoo as a preferred source to see more of our stories on Google. -Credit:instagram.com/bhaizansgrill A restaurant in Lozells has gone viral for its famous bright ...