No need to fear Beef Wellingtons anymore with this recipe! In this video, Chef John shows you how to make Peek-a-Boo Beef ...

A whole beef filet is a prized cut, which Shadbolt says “deserves to be cloaked in all this deliciousness.” Find a butcher ...

A beef Wellington is a showstopper of a dish, but it can be expensive and daunting to make. We asked a chef for a cheaper ...

Beef Wellington is an extravagant dish of seared beef tenderloin that is coated with a layer of pate and mushroom duxelle then wrapped in puff pastry and cooked until the buttery layers of the pastry ...

Beef wellington is a traditional English creation made with beef tenderloin, then embellished with pate and mushroom duxelles baked in a puff pastry. Every delicious bite has a moist beef center, ...

An offshoot of the pandemic is a craving for savoury pastries. Pot pies are huge right now, and Beef Wellington is just a sophisticated, stylish pot pie. Presumed to be named for the Duke of ...

Bon Appétit joins Chef TJ Hoy, Chef de Cuisine at Gage & Tollner in Brooklyn, to make their famous Beef Wellington. From seasoning and searing prime filet mignon to preparing mushroom duxelles and ...

If you haven’t run into beef Wellington yet, it’s a rather impressive meal. It starts with searing a luxurious cut of beef, the tenderloin, smothering it in dijon mustard, and wrapping it in layers of ...

A CLASSIC Wellington—beef tenderloin smothered in a paté-enhanced mushroom duxelles, baked within a pastry crust—is a dish I’ve always treasured at the table and found elusive in the kitchen. The ...

Tired of ads? Subscribers enjoy a distraction-free reading experience. Click here to subscribe today or Login. Contestant Vinny prepared it badly, and he was kicked out of “Hell’s Kitchen.” Bonnie ...

This article was produced by National Geographic Traveller (UK). In 1839, Arthur Wellesley, the first Duke of Wellington, hosted a sumptuous supper to commemorate his victory over Napoleon Bonaparte ...