This recipe might seem like a long process, but don't be discouraged! It is certainly worth the effort. We make this dish every year for our anniversary with venison and it is our absolute favorite.

Few dishes dazzle both in presentation and taste quite like beef Wellington. Even in its most standard form, it's a technical creation; the traditional Beef Wellington recipe consists of a perfectly ...

Add Yahoo as a preferred source to see more of our stories on Google. Beef Wellington is a daunting dish for many home chefs, as it's one that requires quite a few steps and a lengthy amount of time ...

Beef Wellington is a classic British dish traditionally made with filet mignon wrapped in pastry. The dish is thought to celebrate the first Duke of Wellington's victory at the Battle of Waterloo.

To prepare the Beef Wellington, first make the Beef Broth, being careful to salt it moderately. Remove the excess fat from the beef tenderloin, then wrap it tightly in plastic wrap (1). Let it rest in ...

Beef Wellington is arguably the king of party dishes. It’s the ultimate showstopper and a celebratory dish that is both fun to make and festive at the table. This seasonal twist from King chef Jess ...