*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Beef Tenderloin with Rioja Sauce > BARcelona Tapas Restaurant Yield: 4 servings For beef: 6 tablespoons red wine 1. Marinate the ...

Cranberries, brown sugar, orange juice, and a touch of mustard come together to create a quick, mouthwatering sauce for beef tenderloin slices. This dish is perfect for the season or any time you want ...

Add Yahoo as a preferred source to see more of our stories on Google. Ina Garten smiles on a red carpet - Michael Loccisano/Getty Images Flavorful and surprisingly simple to prepare, beef tenderloin ...

1. Combine lentils, water and 1/2 cup broth in a medium saucepan; bring to a boil. Reduce heat to low; cover and simmer 30 to 45 minutes or until lentils are tender but not mushy. Stir in thyme; ...

Beef tenderloin. It's the ultimate fancy showpiece for a holiday dinner. And a tasty one at that. But for some people, the holidays are the only time they cook a beef tenderloin. It's time for a beef ...

1 center-cut beef tenderloin roast, about 2-3 lbs Kosher salt and black pepper Olive oil or vegetable oil, for serving For the sauce: 6 tbsp butter, divided 2 shallots, finely diced 1 cup red wine 2 ...

Cranberries, brown sugar, orange juice and a touch of mustard come together to create a quick, mouthwatering sauce for beef tenderloin slices. This dish is perfect for the season or any time you want ...

Succulent, melt-in-your-mouth beef tenderloin is truly something to behold. I’m not a big steak person, but this is really special, and just thinking about it makes my mouth water. Cut from the short ...

Make melt-in-your-mouth roasted beef tenderloin with a simple garlic brown butter sauce. This simple recipe is a show stopper! Ingredients • 1 (5 to 6 pound) beef tenderloin • 2 teaspoons table salt • ...

When you splurge on a luxurious beef tenderloin for the holidays, consider reverse searing as the cooking method. Reverse searing is a foolproof way to respect the integrity of a rich and tender cut ...

Cranberries, brown sugar, orange juice, and a touch of mustard come together to create a quick, mouthwatering sauce for beef tenderloin slices. This dish is perfect for the season or any time you want ...