Natalie Coughlin isn't just one of the most decorated American female Olympians of all time, she's also a great cook. The swimmer discovered her love of shawarma after enjoying some late night street ...

One of my favorite sites at Middle Eastern or Mediterranean restaurants is a spit with rotating, roasting meat. The culinary styles of those regions of the world use some of the oldest practices and ...

Try our low carb beef shawarma for a tasty treat that won’t load you up on carbs. It’s a delicious mix of juicy beef, flavourful spices and crunchy veggies. Enjoy the traditional shawarma taste ...

"Although it’s not traditional, I love to throw the meat on sliced bread with barbecue sauce and Swiss cheese, then toast it," says Mohamed Fettayleh of Abu Ahmad Butchery. Combine spice mix, garlic, ...

Many of us only get the chance to enjoy spit-roasted beef or chicken shawarma when dining out, because as useful as it might be, ...

This unique take on beef shawarma combines rich spices with a sweet honey glaze and a sealed cooking method that locks in moisture. The result is tender, flavorful meat with a perfect balance of sweet ...

Before trying his hand at making shawarma, Alberto Sissi traveled to Turkey and a host of other countries in Europe to study recipes and techniques. He found that Turkish shops rub the beef with dried ...