Two years ago, Marc Urwand, the executive chef of the Standard hotel, added a promising item to his menu. It was bibim bap, a dish known to every Korean but very few others. Urwand thought that ...

Senior lecturer at the Faculty of Economics and Muamalat, Universiti Sains Islam Malaysia, Dr Muhammad Iqmal Hisham Kamaruddin, sees BAP not just as support for parents, but also as a small-scale ...