Some days your tart shell crumbles; other days it shrinks. Still, the path to reliable shortcrust pastry is calmer than you think. As a result, a few small habits make the dough behave. This guide ...
Whether sweet or savoury, these decadent pastry creations taste as good as they look. Serves 8 This pastry can be used for many of our tarts 200g (7oz) plain flour 50g (1¾oz) cold butter, cubed 50g ...
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