Homemade bread is having a moment again, and it's easier than you think. No mixers, no special pans, just simple ingredients and cozy, bakery-style results. If you've been craving fresh, ...

The thing about banana bread is that the banana is usually mashed into the batter, so you don’t really get to taste it. In ...

Add Yahoo as a preferred source to see more of our stories on Google. Making bread for the first time? Super intimidating. But with a little practice and the right recipe, you can definitely make some ...

Master these simple bread machine staples and fill your home with the irresistible aroma of fresh-baked success.

Jim Lahey, owner of New York City's Sullivan Street Bakery and author of several cookbooks, including "My Bread," offers his recipe for a delicious, long-fermented rustic bread. Advice: plan ahead!

You asked for a question so here goes: A few days ago, I had some time off at work and decided to make a bread recipe. It was very simple: flour, salt, water, etc. The bread actually turned out really ...

Bake with these gluten-free grains for bread under the guidance of a pastry chef and a doctor with this simple gluten-free bread recipe book. It all started with an unlikely partnership between a ...

Making bread for the first time? Super intimidating. But with a little practice and the right recipe, you can definitely make some of your favorite loaves at home. Presenting our guide to bread baking ...