In a cookbook just out this week: "The Cake Mix Doctor Returns" ($15.95, Workman), Ann Byrn's all-new follow-up to her best-selling "Cake Mix Doctor," Byrn writes that she was inspired to create this ...

Method for Banana Rum Cake: Preheat oven to 350 degrees F. Grease an 8" x 8" x 2" nonstick baking pan with 1 tablespoon of melted butter, dust with 1/4 cup of flour and tap out excess. Set aside. In a ...

This recipe takes the flavors of banana bread and turns them into a super-moist sheet cake. The crunchy, nutty streusel topping balances out the sweet cake, which gets finished with a boozy rum glaze ...

Let’s get the standard out of the way, shall we? Our recipe leans on sour cream for tang and moisture, but you could easily substitute plain yogurt, mascarpone cheese or even buttermilk. What’s ...

Whatever you do, don’t be tempted throw out those soft, dark-spotted bananas that lie forgotten at the bottom of the fruit bowl. This recipe makes mature, bruised, old bananas the stars of the show in ...

There's nothing like a rum soaked cake to tingle your tastebuds. Because who doesn't like a little pick me up in a dessert? Dark Rum is mixed in with the batter and then added to the glaze. At times, ...