Baklava and kataifi are two delicious and highly regarded Middle Eastern and Mediterranean desserts which share similarities but have distinct differences in texture, preparation, and presentation.

Savor sweet, flaky baklava at this Pennsylvania Greek bakery, a March treat that locals and visitors rave about.

Add Yahoo as a preferred source to see more of our stories on Google. Bars are just the beginning. Creative bakers are introducing the world to a new wave of baklava-inspired treats, including sundaes ...

Momentum was just starting to build for Maya Fezzani, a Menlo Park resident and dessert maker who grew up in Lebanon, Syria and England, in late February 2020. At the time, she’d been working with the ...

Flavored with orange, brandy, cinnamon, and cloves, this aromatic cake recipe comes from Argiro Barbarigou of Papadakis restaurant in Athens, Greece. There, it's traditionally eaten at dawn on New ...

Christmas week has arrived whether we are ready or not. Lump me into the latter group, but I’m doing my best to pull it together. One signature dessert I make each year is baklava. It’s a phyllo dough ...

Stamoulis and Kanavos met through their children, who attended the same Greek school 12 years ago. Kanavos has a culinary background and Stamoulis and her husband founded GreekBoston.com, a website ...

TARPON SPRINGS, Fla. — The celebration of Epiphany means many will indulge in some favorite traditional Greek foods, including the dessert baklava. Katerina Skandaliaris said it's a dish she makes ...

This Florida Greek bakery in Tarpon Springs serves legendary baklava and classic Mediterranean dishes worth visiting for all March long.

Use phyllo, nuts, oranges, brandy, warm spices, and lots of honey to create this collection of Greece's greatest dessert hits. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...