As people become more health conscious, finding alternative ingredients to recreate recipe favorites might be one way to help maintain a healthier lifestyle. That said, almond flour might be a good ...

Baked goods aren't necessarily what you think of when it comes to "health foods," but this one flour swap could turn any treat into a protein-packed snack.

Instead of using almond flour, use 1-1/4 cup of wheat flour and 1-1/4 cup of buckwheat flour. Omit the baking powder and double the baking soda to 1 teaspoon. The wheat and buckwheat flour really ...

Because we love almond flour as much as you do. Simply Recipes / Sally Vargas The wonders of almond flour are many. It's got protein, a gentle nutty-sweet flavor, and only one ingredient (almonds, or ...

On the day after Thanksgiving, there is a certain segment of the population that enjoys battling the masses to save a few bucks on this year's hottest toy trend. I am not one of those people. Instead, ...

My almond flour bread recipe is keto-friendly. It's low in carbs with a fluffy, crumbly texture like a traditional loaf of bread. —Caroline Baines, Spokane, Washington Preheat oven to 350°. In a large ...