While Southerners serve up casseroles all year long, we especially rely on the often creamy, cheesy, comforting recipes when ...

Yellow squash (also known as summer squash) is a mild vegetable that's harvested when immature and while the rind is still tender and edible. It cooks up easily and takes on the flavor of the food ...

This recipe is a side dish I grew up on. It comes courtesy of my mom, who included it in a cookbook she wrote for my sister and me featuring all of the favorite dishes and desserts from our childhood.

Diana Kostigen, a local food blogger and Smart Shopper reader, brings us a new weekly recipe including ingredients that are on sale that week! This week she is sharing her lovely spring recipe for ...

TAMPA (BLOOM) – Top Chef and caterer, Debra Murray, joined Gayle Guyardo the host of the global health and wellness show Bloom for its Culture and Family Special. Chef Deb wanted to share the memory ...

The holiday invitation says to bring a covered dish. Why not squash? Here are readers' favorite squash recipes. Pansy Revels of Houston offers a "never-fail" yellow squash casserole that would be a ...

1. Preheat oven to 350 degrees. Cook squash and sweet onion in boiling water to cover in a Dutch oven 8 minutes or just until vegetables are tender: drain squash mixture well. 2. Combine squash ...

One dish and dinner is served!

Preheat oven to 350 degrees Fahrenheit. Slice squash. Steam over boiling water and drain. Salt and pepper to taste; set aside. Cook chicken. Cool and remove meat from bones. Set aside. Coat a pan with ...