Turbot fits many peoples idea of the ideal fish. Similar in appearance to Brill but with distinctive little sharp lumps on their upper side acting as a mild form of armour. Firm textured, highly ...

Fair City actress Ciara O'Callaghan took time out from her role as bad-girl Yvonne in the popular RTÉ soap to test her culinary skills in … Ciara O'Callaghan from Fair City serves up a delicious ...

1 Preheat your oven to 180 degrees Celsius. 2 Get your fishmonger to trim the head and the skirt of the fish and then to make an incision along the outside of the fillets and across the tail. This ...

For the turbot fillets: To cook the turbot fillets, smear the romesco butter across the surface of the fillets to cover. You’ll need about a tsp and a half per fillet. Grease a baking tray lightly ...

Try this delicious recipe from Michelin-starred chef Tom Kerridge’s new cookbook, Proper Pub Food. Step 1: Melt 30g of the butter with about 2tbsp rapeseed oil in a frying pan over a low heat. Add the ...

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Pre-heat the oven to 180C/350F/Gas 4 and pour the rock salt into a mixing bowl. Using your hand to combine, add enough water to give the consistency of wet sand (as much as a litre, depending on the ...

Golden, Crispy, And Cooked In Butter – This Is Turbot At Its Best Sometimes the simplest recipes are the most unforgettable—and this pan-fried turbot meunière is proof. Known as the “Filet Mignon of ...

MASTERCHEF: The Professionals winner Jamie Scott of Rocca, St Andrews, takes time out from his packed schedule to share his delicious fish recipes Since winning MasterChef: The Professionals, life has ...

I’ve just had the food of my dreams. A friend asked us over to his garden for lunch. The deal was he’d get the wine and I would bring the food. “I’ve got new spuds though,” he said excitedly. The ...

In and around the head of a flat fish like turbot or brill or a large plaice are some great chunks of meat, including the cheeks themselves. If you are clever, you could ask your fishmonger if he has ...

Turbot is Nate Jewett and Zipporah Ungalaq's fish of choice for these tacos, but cod or whitefish would make great substitutes You can save this article by registering for free here. Or sign-in if you ...