Try this award-winning recipe for breaded and baked oysters with zesty jalapeño mayo. Perfect for entertaining or as an appetizer! Prep/Total Time: 30 min. about 2-1/2 dozen (about 2/3 cup ...

Nearly fill them with the prepared oysters ; then cover thickly with crumbs. Put the shells in a baking-pan, and bake fifteen minutes. Serve very hot, on a large platter, which garnish with parsley.

The recipe includes instructions for shucking the oysters, but you can ask your fishmonger to do it for you if you'd prefer to skip that step, halving the prep time and making an already-easy dish ...

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

Natives tend to be better quality than pacific or rock oysters, though they are slightly more expensive. Only use oysters that are tightly shut in their shells or which close when tapped.

Makes enough for a few dozen oysters. Best made at least a day in advance, to let the flavour meld. Chop the shallot as finely as you can. Put in a small mixing bowl. Add the vinegars and a little ...

SAN ANTONIO – The 2025 Fiesta Oyster Bake poster was unveiled on Thursday, giving people a taste of the upcoming season. The event took place on St. Mary University’s campus. The media could not be ...

Get ready for two days of oysters, chicken-on-a-stick and, of course, a rockin' lineup of musical performances.

The Fiesta Oyster Bake, one of the biggest parties in San Antonio, announced the artists and bands heading its popular event from April 25 to April 26. Organizers for Oyster Bake announced on ...