This mushroom brie en croute is an impressive appetizer. It has a delicious mixture of sauteed mushrooms and caramelized ...

Looking for the best stuffed mushroom recipes? You've come to the right place! In this recipe collection, you'll find a ...

These baked pasta recipes are fancy enough to share with guests, and cozy and hearty enough to feed your whole crew on a ...

You can au poivre any mushroom — Ali Slagle has done as much to portobello “steaks,” at least. Or you can treat those flat ...

Turn them out, mushroom side up. Pour over the cream and finish with the grated parmesan. Bake for 15 – 20 minutes until puffed up once again and the cream has thickened and caramelised.

Cultivated fresh mushrooms are available all year. Wild mushrooms are at their peak in autumn although some, such as morels, are found in spring. Dried mushrooms are available all year round.

Like nearly all wild mushrooms, morels require specific conditions to grow. Morels can be found throughout all of Michigan.